FOOD

A mix of award-winning fresh craft beers, creative comfort cuisine, and KC’s most favorite seasonal patio, Mickey’s is open for lunch and dinner every day.

SNACKS

SALAD+ SOUP

Add cajun-seared or crispy buttermilk chicken to any salad +5

BURGERS

A signature blend from Hertzog Meat Co. — family-owned & locally-operated for the best hormone-free happy cows
Served with parmesan fries, coleslaw or quinoa; sub house salad +4, gluten-free bun +2

SANDWICHES

Served with parmesan fries, coleslaw or quinoa; sub house salad +4

ENTRéES

MAC + CHEESE

SIDES

SWEETS

🥕vegetarian

DRINK

FRESH BEER ON TAP (pony/pint/22 oz BIG MUG)

BOTTLES & CANS

TALLBOY CANS

CRISP & CLEAN

DARK & ROBUST

ALL HOPPED UP

NON-ALCOHOLIC / GLUTEN-FRE

FRUITS & SOURS

ZERO-PROOF (NON-ALCOHOLIC REFRESHERS)

HOUSe COCKTAILS

CHEAP COCKTAILS

ALL DAY! EVERY DAY!

BUILD-YOUR-OWN DAIQUIRIS

LITTLE BIG SHOTS

LARGE FORMAT

FINE WINE (glass/bottle)

BUBBLY/ROSÉ

WHITE

RED

sippers (1.5 oz/2.5 oz)

Tequila

MEZCAL

BOURBON/WHISKEY

HAPPY HOUR

Mon-Fri 3-6 PM (dine-in only)

FOUR BUCKS

well cocktails // tall boys

FIVE BUCKS

select draft beers // tequila & jameson shots

SIX BUCKS

house wine // buffalo tots // twisted pretzels // cheesy green dip // chorizo fundido // white truffle garlic bread

BRUNCH

COCKTAILS

ZERO-PROOF (NON-ALCOHOLIC REFRESHERS)

STARTERS

SNACKS

BRUNCH EATS

SIDES

SOUP + SALAD

Add cajun-seared or crispy buttermilk chicken to any salad +5

BURGERS

A signature blend from Hertzog Meat Co. — family-owned & locally-operated. Sub gluten-free bun on any burger +2
Served with parmesan fries, coleslaw or quinoa; sub house salad +4, gluten-free bun +2

SANDWICHES

Served with parmesan fries, coleslaw or quinoa; sub house salad +4

MAC + CHEESE

GLUTEN-FREE // VEGAN

GLUTEN-FREE

SNACKS

SALADS

Add grilled or cajun-seared chicken to any salad +5

choice of ranch; chipotle ranch; creamy blue cheese; lemon, red wine or white balsamic vinaigrette

SANDWICHES

Served on gluten-free bun with coleslaw or quinoa; sub house salad +4

BURGERS

Served on gluten-free bun with coleslaw or quinoa; sub house salad +4

ENTRéES

eat-Ur-veggies

VEGAN

SNACKS

SALADS

choice of lemon, red wine or white balsamic vinaigrette

BURGERS

Served with seasoned fries or quinoa; sub house salad +4

ENTRéE

VEGAN SIDES

🥕vegetarian
*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.