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FOOD
DRINK
Happy Hour
Brunch
GLUTEN-FREE // VEGAN

A mix of award-winning fresh craft beers, creative comfort cuisine, and KC’s most favorite seasonal patio, Mickey’s is open for lunch and dinner every day.

SNACKS

pork cracklin’s 5

crispy buffalo-dusted pork rinds / creamy gorgonzola dip

BACON DEVILED EGGS 8

cage-free deviled eggs / pig candy / pickled radish cubes

PARMESAN BRUSSELS SPROUTS 8

crispy brussels sprouts / olive oil / garlic / charred parmesan crust

SHARES

TWISTED PRETZELS 9

hand-rolled / sea salt / cheddar fondue / beer mustard

CHEESY GREEN DIP 10

creamed spinach / crispy artichokes / feta / za’atar-spiced pita

smashed guacamole 9

hand-hacked avocado / pickled radish / lime tortilla chips / hot sauce

POKEMON FRY 9

sweet potato waffle fries / korean short rib / house kimchi / kewpie mayo

CRAB HUSHPUPPIES 13

blue crab / cheesy fritters / grated manchego / sweet corn butter sauce

BURNT END NACHOS 15

burnt ends / pork carnitas / queso blanco / chipotle pinto beans / fajita toppings / avocado & bbq cremas / crispy tortilla chips

CRISPY DRUM-STIX

24-HOUR BRINED, AIR-DRIED, DUCK-FAT BRAISED, FRIED CHICKEN DRUMMIES

BUFFALO 14

new york hot sauce / celery / bleu cheese dip

GAUCHO 14

campfire-coffee rub / jalapeño sofrito / ranch

SOUPS & SALADS

Chicken Poblano Soup 6

fresh corn / poblanos / braised chicken / crispy tortilla / guajillo oil

UPGRADE: ADD CRISPY BUTTERMILK CHICKEN, CAJUN-SEARED CHICKEN OR HAND-CRANKED LAMB KOFTA* +4 OR FAROE ISLAND WILD SALMON* +5 /
4 oz. PAN SEARED SIRLOIN* +6

CAESAR* half 6 / full 11

crisp romaine / classic dressing / parmesan / brioche croutons

avocado salad 11

smoked bacon / little gems lettuce / grape tomato / shallots / toasted almonds / manchego / buttermilk-blue cheese vinaigrette

COUNTRY CLUB 11

house greens / tillamook cheddar / egg / smoked bacon / tomato / matchstick potato / buttermilk ranch & honey mustard drizzle

DUDE’S TACO SALAD 12

peppadew poppers / avocado / soy chorizo / cotija / dried corn / pico / chipotle pinto beans / shre’ttuce / blue corn tortilla / chipotle ranch / salsa verde

MAC + CHEESE

Original Mac 12

creamy big shell pasta / merkt’s cheddar / brioche breadcrumbs

Mac Daddy 14

smoked bacon / peas / caramelized onion / merkt’s cheddar

Buffalo Mac 15

the original with crispy buffalo chicken / gorgonzola / scallions

Cadillac Mac 16

smoked burnt ends / pickled jalapeño / bbq-spiced pork rinds

BURGERS

DOUBLE-STACKED SMASHED SHORT RIB & BRISKET PATTIES; WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

MICK’S DOUBLE* 12

american cheese / caramelized onion / shre’ttuce / pickles / wonda sauce / egg bun

ROYALE w/ CHEESE* 14

merkt’s cheddar / bacon / shre’ttuce / pickles / onion jam / yum-yum sauce / egg bun

THE HATCHBACK* 14

hatch chilies / manzana chilies / tillamook white cheddar / burnt mayo / shre’ttuce / crispy onion strings / egg bun

VEGGIE BURGER 12

soy chorizo / pepper jack / avocado / tomato / shre’ttuce / burnt mayo / potato bun

SANDWICHES

WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

THE PHILLIBUSTER 14

smoked ham / brisket / white cheddar / onion / bbq / mayo / onion hoagie

SMOKED TURKEY CLUB 14

swiss / avocado / bacon / iceberg / tomato / burnt mayo / toasted hoagie

BUTTERMILK CHICKEN 13

crispy breast / american cheese / pickles / yum yum sauce / egg bun

creole blackened CHICKEN 13

white cheddar / shre’ttuce / tomato jam / burnt mayo / hoagie

LAMB kofta* 14

hand-cranked lamb / za’atar pita / feta / tomato / pickled red onion / shre’ttuce / tzatziki sauce

BIG BOWLS

wild salmon bowl* 19

miso-glazed faroe island salmon / champagne butter / english peas / rainbow carrots / steamed brown rice

QUINOA CHICKEN bowL 15

warm grilled chicken breast / chilled quinoa salad / kale / arugula / feta / almonds / cherries / white balsamic vinaigrette

JACKFRUIT MASALA bowL 14

sustainably-sourced indian jackfruit / tikka-masala cream / chickpeas / green peas / brown rice / cilantro / za’atar-spiced pita

truffled steak bowl* 4 oz 18 / 8 oz 24

pan-seared beef sirloin / roasted asparagus / crimini mushrooms / baby arugula / truffle aioli / crispy leeks / warm egg yolk

EAT-UR-VEGGIES

PARMESAN BRUSSELS SPROUTS 8
ASPARAGUS w/CHAMPAGNE BUTTER 8
CREAMY MASALA MUSHROOMS 7
BUTTERED PEAS w/CRISPY LEEKS 6
GLAZED BABY CARROTS 6
CHIPOTLE PINTO BEANS 4
STEAMED BROWN RICE 4

 

SWEETS

BREAD PUDDING 8

flaky croissant pudding / chocolate chips / black & tan custard sauce

ICE CREAM SANDwich 8

peanut butter ice cream / chocolate whoopie / hot fudge / grape gastrique

DRINK

FRESH BEER ON TAP (pony/full/pitcher)

miller lite / american pils 2 / 4.5 / 13

4.2% abv abv

modelo especial / lager 2 / 4.5 / 13

4.4% abv

*boulevard wheat / unfiltered 3 / 6 / 17

4.4% abv

boulevard tank 7 / saison 3.5 / 7 / –

8.5% abv

cigar city jai alai / ipa 3 / 6 / 17

7.5% abv

firestone walker fly jack / hazy ipa 3 / 5 / 14

4% abv

*boulevard KC Pils / pilsner 3 / 6 / 17

4.8% abv

odell mountain standard / ipa 3 / 6 / 17

7% abv

*martin city hardway / ipa 3 / 6 / 17

5.9% abv

*boulevard bob’s 47 / marzen 3 / 6 / 17

5.8% abv

*torn label alpha / pale ale 3 / 6 / 17

5.5% abv

*kcbc festbier / oktoberfest 3 / 6 / 17

5.5% abv

cinderblock amber bloKC 3 / 5.5 / 16

5.7% abv

bell’s oberon / wheat ale 2.5 / 5 / 17

5.8% abv

*cinderblock real fine liquid / lager 3 / 6 / 17

4.4% abv

austin eastcider blackberry / cider / cider 3 / 6 / 17

5% abv

guinness / irish dry stout 2.5 / 5.5 / 16

4.2% abv

logboat knothole / oktoberfest 3.5 / 6.5 / 17

6% abv

BOTTLES & CANS

TALLBOY CANS

pbr / lager 5

4.6% abv, 16 oz. can

hamm’s / lager 5

4.7% abv, 16 oz. can

busch light / lager 5

4.1% abv, 16 oz. can

goose island ipa / ipa 5

5.9% abv, 16 oz. can

sierra nevada pale / pale ale 5

5.6% abv, 16 oz. can

corona / mexican lager 5

4.6% abv, 16 oz. can

budweiser / lager 5

5% abv, 16 oz. can

bud light / light lager 5

4.2% abv, 16 oz. can

CRISP & CLEAN

mickey’s grenade / malt liquor 3

5.6% abv, 12 oz. bottle

4 hands contact high / apa 5

4.2% abv, 16 oz. can

stella artois / pale lager 5

5% abv, 12 oz. can

odell’s good behavior / session ipa 5

4% abv, 12 oz. can

DARK & ROBUST

left hand milk stout / milk stout 6

6% abv, 12 oz. bottle

chimay premiere / trappist 12

7% abv, 12 oz. bottle

kcbc dunkel / brown lager 5.5

5% abv, 12 oz. bottle

ALL HOPPED UP

boulevard major volta / ipa 6.5

8.8% abv, 12 oz. can

pipeworks ninja vs unicorn / imp ipa 8.5

8% abv, 16 oz. can

city barrel rad af / ipa 7

6.8% abv, 12 oz. can

boulevard neon rainbows / hazy ipa 10

7.5% abv, 16 oz. can

boulevard neon giants / hazy ipa 10

6.5% abv, 16 oz. can

4 hands scale of complexity / hazy ipa 9

6.5% abv, 16 oz. can

melvin juice theorem 7.5

7% abv, 12 oz. can

funkwerks saison / saison 6.5

6.8% abv, 12 oz. can

GLUTEN-FREE / NON-ALC

white claw / hard seltzer 5

5% abv, 12 oz. can

boulevard quirk cherry/ hard seltzer 5.5

4% abv, 12 oz. can

lagunitas hop refresher / hop seltzer 5

0% abv, 12 oz. can

ommission ipa / g-removed ipa 5.5

4.6% abv, 12 oz. bottle

pabst blue ribbon non-alcoholic 4

0% abv, 12 oz. can

althletic brewing upside dawn non-alcoholic 5

0% abv, 12 oz. can

FRUITS & SOURS

austin eastcider blood orange / cider 6.5

5% abv, 12 oz. can

goose island 312 lemonade shandy 5

4% abv, 12 oz. can

10 barrel raspberry / sour ale 6

6.5% abv, 12 oz. can

brooklyn bel air / sour ale 5

5.8% abv, 12 oz. can

odell sippin pretty / fruited sour 6

4.5% abv, 12 oz. can

ZERO-PROOF (NON-ALCOHOLIC REFRESHERS)

NON-ALCOHOLIC REFRESHERS

BRAMBLE CRUSH 6

smashed blackberries & blueberries / fresh citrus / honey / mint

SCORPION STINGER 8

pineapple / chile arbol syrup / lime / soda

polly’s pop (root beer or black cherry) 4

HOUSe COCKTAILS

french twist FrosÉ 7

rosé wine / dolin blanc / cranberry juice

FULL SWING 9

tito’s vodka / pomegranate / coriander / pink peppercorn / lemon / soda

WINTER IN OAHU 12

gustoso artisanal rum / coconut water / mango & pineapple nectar / hawaiian “pearls”

MEZCAL MARGARITA 9

sombra mezcal / mango & jalapeno compound / orange liqueur / lime

PINK NEGRONI 11

builder’s gin / campari / dolin blanc / lemon / bitterman’s burlesque bitters

THE HIDE-AWAY 10

cimmarron tequila / pineapple / lime / honey syrup / orange bitters / port float

HORSEFEATHER 9

four roses kentucky bourbon / cock & bull ginger beer / lemon / bitters

BANANE OL’ FASHIONED 10

redemption rye / giffard banane du brasil / black rum / orange bitters

SMOKED & SALTED 14

tom’s town double oaked bourbon / barrel-aged maple / smoked & salt bitters

$5 COCKTAILS

ALL DAY! EVERY DAY!

RED WINE SANGRIA 5

spanish garnacha wine / triple sec / pomegranate

MOSCOW MULE 5

vodka / cock & bull ginger beer / lime

PASSION FRUIT MOJITO 5

white rum / brown sugar syrup / muddled mint

LARGE FORMAT

SERVES 3-4 GUESTS

RED WINE SANGRIA 20

garnacha wine / triple sec / pomegranate / oj / lime / winter fruit

CAT. FIVE HURRICANE PUNCH 28

rum / dark rum / passion fruit / banana / orange / orgeat / lime

LITTLE BIG SHOTS

Gummibär 5

strawberry vodka / peach schnapps / sour

PURPLE HOOTER 6

grape vodka / black razz / triple sec / pop rocks

GREEN TEA 5

sons of erin whiskey / peach schnapps / sour

IRON SNOWFLAKE 6

patron xo / rumple minze / bailey’s irish crème

boilermaker 7

mickey’s grenade / sons of erin irish whisky

FINE WINE (glass/bottle)

BUBBLY/ROSÉ

PROSECCO – / 14

LA MARCA, italy (175ML BOTTLE)

ORGANIC CAVA – / 30

TARRIDA BRUT, catalonia, spain

SPARKLING ROSÉ – / 30

POL CLEMENT, france

rosé 9 / 34

AND WHY AM I MR. PINK, columbia valley

WHITE

RIESLING 9 / 34

DR. HERMAN H., mosel, germany

PINOT GRIGIO 8 / 30

VILLA SAN MARTINO, venezia giulia

SAUVIGNON BLANC 9 / 34

FERNLANDS, new zealand

CHARDONNAY 12 / 46

AERENA, sonoma valley

UN-OAKED CHARD – / 44

LIMESTONE HILL, s. africa

RED

PINOT NOIR 12 / 46

J VINEYARDS, california

GARNACHA 8 / 30

ZESTOS “OLD VINES”, spain

COTES DU RHONE 9 / 34

E. GUIGAL, france

MERLOT 10 / 38

“SIX CLONES” PIERANO ESTATES, california

MALBEC 9 / 34

GOUGUENHEIM, argentina

CABERNET 12 / 46

ANCIENT PEAKS, paso robles

sippers (1.5 oz/2.5 oz)

Cimarron Blanco 7/12
Patrón Silver 8/14
Fuenteseca Tequila Blanco 15/22
Aha Yeto Reposado 8/14
Tequila Ocho Reposado 12/18
Casamigos Añejoo 10/16
Don Julio Añejo 13/20
CÛdigo 1530 Origen Añejo 20/30

MEZCAL

Los Amantes Joven 9/15
Sombra Mezcal 7/12
El Jolgorio Cuixe 20/30

BOURBON/WHISKEY

Angel’s Envy Bourbon 10/16
Weller 90 BBN 12-yr 9/14
High West Rendezvous 8/12
Pendergast’s Royal Gold 8/12
J. Rieger & Co. KC Whiskey 9/14
Virginia Distillery Port Cask 12/18
Old Forester 1920 Prohibition 12/18
Woodford Reserve 10/16
James E. Pepper 1776 Straight Rye 8/12
Restless Spirits Sons of Erin 7/11
Journeyman Buggy Whip Wheat 10/16
Basil Hayden Small Batch 10/16
Redemption Rye 7/11

RUM

Havana Club Clasico Añejo 7/11
Ron Zacapa Sistema 23 12/18
Clement Rhum Vieux Agricole VSOP 12/18
The Kracken Black Spiced Rum 8/12
Zafra Master Reserve 21-yr 12/18

OTHER

Macallan 12-yr 12/18
Hibiki Japanese Whiskey 18/26
GlenDronach 12-yr 12/18
Slane Irish Whiskey 9/14
Lost Distillery Archivist Gerston 12/18
Glenlivet 12-yr Double Oak 12/18

HAPPY HOUR

Mon-Fri 3-6 PM (dine-in only)

FOR THREE BUCKS 3

well cocktails / tall boy cans / pork craklin’s

FOR FOUR BUCKS 4

select local drafts / cimarron tequila / jameson shots

FOR FIVE BUCKS 5

house wine / deviled eggs / smashed guacamole

FOR SIX BUCKS 6

tito mules / twisted pretzels / cheesy green dip

BRUNCH

COCKTAILS

BLOODY MARY 7

THE HAIL MARY 12

choice of tanqueray gin or titoís vodka & snit of light lager / skewer of tillamook cheddar, pepperoni, peppadew, grape tomato, bbq chicharrón, pickled jalapeño

CLASSIC MIMOSA glass 7 / carafe 22

GATSBY MIMOS 9

pamplemousse liqueur / st. germaine / sparkling wine

BREW-MOSA 7

flyjack ipa / orange juice

HOLY MOLÈ 9

alchemy cold brew coffee / vodka / sombra mescal / crème de cacao (try it with absolut peppar for a spicy twist)

BLIND MONK 9

hattieís hot brewed coffee / sons of erin whiskey, irish crème / frangelico / whipped cream / caramel drizzle

BANANAS FOSTER SHOOTER 5

giffard banane du brésil / captain morgan rum / butterscotch

ZERO-PROOF (NON-ALCOHOLIC REFRESHERS)

BRAMBLE CRUSH 6

smashed blackberries & blueberries / fresh citrus / honey / mint

SCORPION STINGER 8

pineapple / chile arbol syrup / lime / soda

polly’s pops 4

root beer or black cherry

STARTERS

MONKEY BREAD 7

twisted warm brioche / bourbon walnut caramel / cinnamon glaze

BISCUITS & GRAVY 7

pair of buttermilk biscuits / homemade country sausage gravy

BRUNCH EATS

CLASSIC BENEDICT* 12

smoked ham / two poached eggs / bacon hollandaise / wolferman’s english muffins / skillet potatoes

CRABCADO BENEDICT* 14

lump crab / avocado / spinach / artichoke / two poached eggs / herb hollandaise / wolferman’s english muffins / skillet potatoes

SPINACH & FETA OMELET 11

fresh baby spinach / feta cheese / herb hollandaise / whole wheat toast

BACON-cheddar OMELET 12

smoked bacon / tillamook cheddar / pickled jalapeño / bacon hollandaise / whole wheat toast

BRIOCHE FRENCH TOAST 11

custard-infused farm-to-market brioche / fresh berries / maple syrup / cinnamon whipped cream / choice of bacon, ham or sausage

breakfast chimichanga 14

house-made chorizo / poblano peppers / onion / chipoltle pinto beans / jalapeño gravy / cotija cheese / avocado / pico de gallo

YE OLDE WESTPORTER* 12

two fried eggs ‘your way’ / buttermilk biscuit / skillet potatoes / your choice of bacon, ham or sausage

fried CHICKEN & WAFFLE 16

crispy buttermilk chicken tenders / smoked bacon-cheddar waffle / jalapeño gravy / maple syrup

CHICKEN Fried steak & eggs* 15

buttermilk-breaded skirt steak / skillet potatoes / two eggs ‘your way’ / homemade country sausage gravy

southern shrimp & grits* 16

anson mills heirloom grits / blackened shrimp / crispy bacon / tillamook cheddar / roasted tomato / scallions / sunny-side egg / gluten-free

SIDES

buttermilk biscuit or
wolferman’s muffin 		4
farm toast & homemade berry jam 4
mickey’s skillet potatoes 4
smoked bacon or
ham or country sausage 		4
two fried eggs* 4

SHARES

TWISTED PRETZELS 9

hand-rolled / sea salt / cheddar fondue / beer mustard

CHEESY GREEN DIP 10

creamed spinach / crispy artichokes / feta / za’atar-spiced pita

smashed guacamole 9

hand-hacked avocado / pickled radish / lime tortilla chips / hot sauce

POKEMON FRY 9

sweet potato waffle fries / korean short rib / house kimchi / kewpie mayo

CRAB HUSHPUPPIES 13

blue crab / cheesy fritters / grated manchego / sweet corn butter sauce

BURNT END NACHOS 15

burnt ends / pork carnitas / queso blanco / chipotle pinto beans / fajita toppings / avocado & bbq cremas / crispy tortilla chips

SOUP + SALAD

Chicken Poblano Soup 6

fresh corn / poblanos / braised chicken / crispy tortilla / guajillo oil

UPGRADE: ADD CRISPY BUTTERMILK CHICKEN OR CAJUN-SEARED CHICKEN +4 / FAROE ISLAND WILD SALMON* +5

CAESAR* half 6 / full 11

crisp romaine / classic dressing / parmesan / brioche croutons

avocado salad 11

smoked bacon / little gems lettuce / grape tomato / shallots / toasted almonds / manchego / buttermilk-blue cheese vinaigrette

COUNTRY CLUB 11

house greens / tillamook cheddar / egg / smoked bacon / tomato / matchstick potato / buttermilk ranch & honey mustard drizzle

DUDE’S TACO SALAD 12

peppadew poppers / avocado / soy chorizo / cotija / dried corn / pico / chipotle pinto beans / blue corn tortilla / chipotle ranch / salsa verde

FAMOUS FRIED CHICKEN

JUMBO CHICKEN TENDERS 14

buttermilk-battered chicken / parmesan fries / slaw / choice of sauces

CRISPY DRUM-STIX 14

24-hour brined, air-dried, duck-fat braised, fried chicken drummies

PICK ONE:
BUFFALO NEW YORK HOT SAUCE / CELERY / BLEU CHEESE DIP
or
GAUCHO CAMPFIRE-COFFEE RUB / JALAPEñO SOFRITO / RANCH

BURGERS

DOUBLE-STACKED SMASHED SHORT RIB & BRISKET PATTIES; WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

MICK’S DOUBLE* 12

american cheese / caramelized onion / shre’ttuce / pickles / wonda sauce / egg bun

ROYALE w/ CHEESE* 14

merkt’s cheddar / bacon / shre’ttuce / pickles / onion jam / yum-yum sauce / egg bun

THE HATCHBACK* 14

hatch chilies / manzana chilies / tillamook white cheddar / burnt mayo / shre’ttuce / crispy onion strings / egg bun

VEGGIE BURGER 12

soy chorizo / pepper jack / avocado / tomato / shre’ttuce / burnt mayo / potato bun

MAC + CHEESE

Original Mac 12

creamy big shell pasta / merkt’s cheddar / brioche breadcrumbs

Mac Daddy 14

smoked bacon / peas / caramelized onion / merkt’s cheddar

Buffalo Mac 15

the original with crispy buffalo chicken / gorgonzola / scallions

Cadillac Mac 16

smoked burnt ends / pickled jalapeño / bbq-spiced pork rinds

SANDWICHES

WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

THE PHILLIBUSTER 14

smoked ham / brisket / white cheddar / onion / bbq / mayo / onion hoagie

SMOKED TURKEY CLUB 14

swiss / avocado / bacon / iceberg / tomato / burnt mayo / toasted hoagie

BUTTERMILK CHICKEN 13

crispy breast / american cheese / pickles / yum yum sauce / egg bun

GLUTEN-FREE // VEGAN

GLUTEN-FREE

SNACKS

BACON DEVILED EGGS 8

cage-free deviled eggs / pig candy / pickled radish cubes

smashed guacamole 9

[no tortilla chips; sub celery & cucumber] hand-hacked avocado /pickled radish / hot sauce

SALADS

UPGRADE: ADD CAJUN-SEARED CHICKEN OR HAND-CRANKED LAMB KOFTA* +4 OR FAROE ISLAND WILD SALMON* +5 / 4 OZ PAN SEARED SIRLOIN* +6

CAESAR* half 6 / full 11

[no brioche croutons] crisp romaine / classic dressing / parmesan

COUNTRY CLUB 11

[no matchstick potato] house greens / cheddar / egg / smoked bacon / tomato / ranch & honey mustard drizzle

DUDE’S TACO SALAD 12

[no blue corn tortilla or peppadew poppers] avocado / soy chorizo / cotija / dried corn / pico / chipotle pinto beans / chipotle ranch / salsa verde

house salad 6

[no croutons] spring mix / romaine / carrots / red onion / tomato / choice of ranch, chipotle ranch, creamy blue cheese, lemon vinaigrette, red wine vinaigrette or white balsamic vinaigrette

SANDWICHES

SLAW OR QUINOA SALAD; SUB HOUSE SALAD +3. PRICES INCLUDE A $2 UPCHARGE FOR
GLUTEN-FREE BUN.

THE PHILLIBUSTER 16

smoked ham / brisket / white cheddar / onion / bbq / mayo

SMOKED TURKEY CLUB 16

swiss / avocado / bacon / iceberg / tomato / burnt mayo

creole blackened CHICKEN 15

blackened chicken / cheddar / shreíttuce / tomato jam / burnt mayo

LAMB koftA* 16

[no pita; sub gluten-free bun] hand-cranked lamb / tomato / pickled onion / shreíttuce / tatziki / hot sauce

BURGERS

DOUBLE_STACKED SMASHED SHORT RIB & BRISKET PATTIES. SLAW OR QUINOA SALAD; SUB HOUSE SALAD +3. PRICES INCLUDE A $2 UPCHARGE FOR GLUTEN-FREE BUN.

MICK’S DOUBLE* 14

american / caramelized onion / shreíttuce / pickles / wonda sauce

ROYALE w/ CHEESE* 16

merktís cheddar / bacon / shreíttuce / pickles / onion jam / yum-yum sauce

THE HATCHBACK* 16

[no crispy onion strings] hatch chilies / manzana chilies / tillamook cheddar / burnt mayo / shreíttuce

BIG BOWLS

wild salmon bowl* 19

miso-glazed faroe island salmon / champagne butter / english peas / rainbow carrots / steamed brown rice

QUINOA CHICKEN bowl 15

warm grilled chicken breast / chilled quinoa salad / kale / arugula / feta / almonds / cherries / white balsamic vinaigrette

JACKFRUIT MASALA bowl 14

[no pita] sustainably-sourced indian jackfruit / tikka-masala cream / chickpeas / green peas / brown rice / cilantro

truffled steak bowl* 4 oz 18 / 8 oz 24

pan-seared beef sirloin / roasted asparagus / crimini mushrooms / baby arugula / truffle aioli / warm egg yolk

Vegan Pasta 13

sun-dried tomato / green olives / artichoke quarters / caramelized fennel / capers / spicy puttanesca-style sauce / gluten-free brown rice penne pasta

eat-Ur-veggies

ASPARAGUS w/CHAMPAGNE BUTTER 8
CREAMY MASALA MUSHROOMS 7
BUTTERED PEAS w/CRISPY LEEKS 6
GLAZED BABY CARROTS 6
CHIPOTLE PINTO BEANS 4
STEAMED BROWN RICE 4

VEGAN

SNACKS

TWISTED PRETZELS 9

[no butter, fondue or beer mustard; sub spicy mustard] hand-rolled / sea salt / spicy mustard

Smashed avocado & tortilla chips 9

hand-hacked avocado / lime tortilla chips / pickled radish

vegan BRUSSELS SPROUTS 8

[no parmesan] olive oil / garlic / charred crust

SALADS

house salad 6

[no croutons] spring mix / romaine / carrots / red onion / tomato / choice of ranch, chipotle ranch, creamy blue cheese, lemon vinaigrette, red wine vinaigrette or white balsamic vinaigrette

DUDE’S TACO SALAD 12

[no cotija, peppadew or ranch; sub lime mojo] avocado / soy chorizo / dried corn / pico / chipotle pinto beans / blue corn tortilla / salsa verde

BURGERS

SEASONED FRIES OR QUINOA SALAD;
SUB A HOUSE SALAD +3

VEGan avocado BURGER 12

[no potato bun; sub white bun, no butter] hand-made veggie patty / avocado / tomato / shreíttuce / white bun

BIG BOWLS

Vegan PASTA 12

sun-dried tomato / green olives / artichoke quarters / caramelized fennel / capers / spicy puttanesca-style sauce / gluten-free brown rice penne pasta

Vegan QUINOA bowl 13

quinoa salad / kale / arugula / almonds / cherries / white balsamic vinaigrette

VEGAN SIDES

asparagus – no butter sauce 8
glazed baby carrots 6
chipotle pinto beans 4
steamed brown rice 4
*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Port Fonda

FIND US

4057 Pennsylvania
Kansas City, MO 64111
816.469.5001

KITCHEN

11:30A–10P Monday-Thursday
11:30A–11P Friday
10A–11P Saturday
10A–10P Sunday

BRUNCH

10A–2P Saturday-Sunday

BAR

11:30A–Midnight Monday-Thursday
11:30A–1A Friday
10A–1A Saturday
10A–Midnight Sunday

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Culinary Virtue

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