JOIN US FOR LUNCH, DINNER AND WEEKEND BRUNCH JANUARY 14-23

A mix of award-winning fresh craft beers, creative comfort cuisine, and KC’s most favorite seasonal patio, Mickey’s is open for lunch and dinner every day.

JANUARY 14-23, 2022

RESTAURANT WEEK LIBATIONS

2-Course Lunch | $15

Choose 1 Starter

FARM-TO-MARKET PRETZELS *
sea salt, beer mustard & warm merkt’s cheddar fondue

CRISPY CALAMARI
served with sweet pepper relish & dressed arugula

Choose 1 Entrée

COUNTRY CLUB SALAD
crispy buttermilk chicken, bacon, tillamook cheddar, egg, tomato, house greens & matchstick potato with buttermilk ranch & honey mustard drizzle

SALMON BURGER
smoked bacon, tomato, onion & mustard-chive aioli on toasted egg bun with parmesan fries

MICKEY’S DOUBLE PATTY SMASH BURGER
american cheese, caramelized onion, shre’ttuce, pickles & wonda sauce on egg bun with parmesan fries

Weekend brunch | $15

SATURDAY & SUNDAY 10-2

Starter

CINNAMON-ORANGE ROLLS

Choose 1 Entrée

“JOE’S SPECIAL” EGG BAKE
homemade with ground beef, mushrooms & spinach; served with skillet potatoes

SMOKED SALMON AVOCADO TOAST
toasted farm-to-market grains galore topped with smoked salmon, avocado, feta, cherry tomato & pine nuts

3-Course Dinner FOR 2 | $35

Choose 1 Starter to share

FARM-TO-MARKET PRETZELS*
sea salt, beer mustard & warm merkt’s cheddar fondue

GREEK MEZE PLATTER*
creamy hummus, feta, tzatziki sauce & toasted pita bread

CRISPY CALAMARI
served with sweet pepper relish & dressed arugula

Choose one Entrée per person

WINTER VEGETABLE STRATA*
layered eggplant, mushrooms, winter squash, homemade red sauce, mozzarella & parmesan

SALMON BURGER
smoked bacon, tomato, onion & chive mustard aioli on egg bun with parmesan fries

OPEN-FACED SMOKED PRIME RIB
served on top of crispy bread with swiss cheese, fresh horseradish & beef jus

Choose 1 Dessert to share

MICKEY’S BLACK & TAN CHOCOLATE BREAD PUDDING

APPLE-RAISIN COBBLER WITH OATMEAL STREUSEL & CREME ANGLAISE

*denotes vegetarian

FOOD

SNACKS

SHARES

CRISPY DRUM-STIX

24-HOUR BRINED, AIR-DRIED, DUCK-FAT BRAISED, FRIED CHICKEN DRUMMIES

SOUPS & SALADS

UPGRADE: ADD CRISPY BUTTERMILK CHICKEN, CAJUN-SEARED CHICKEN OR HAND-CRANKED LAMB KOFTA* +4 OR FAROE ISLAND WILD SALMON* +5 /
4 oz. PAN SEARED SIRLOIN* +6

MAC + CHEESE

BURGERS

DOUBLE-STACKED SMASHED SHORT RIB & BRISKET PATTIES; WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

SANDWICHES

WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

FAMOUS CHICKEN

BIG BOWLS

EAT-UR-VEGGIES

SWEETS

DRINK

FRESH BEER ON TAP (pony/full/pitcher)

BOTTLES & CANS

TALLBOY CANS

CRISP & CLEAN

DARK & ROBUST

ALL HOPPED UP

GLUTEN-FREE / NON-ALC

FRUITS & SOURS

ZERO-PROOF (NON-ALCOHOLIC REFRESHERS)

NON-ALCOHOLIC REFRESHERS

HOUSe COCKTAILS

$5 COCKTAILS

ALL DAY! EVERY DAY!

LARGE FORMAT

SERVES 3-4 GUESTS

LITTLE BIG SHOTS

FINE WINE (glass/bottle)

BUBBLY/ROSÉ

WHITE

RED

sippers (1.5 oz/2.5 oz)

BOURBON/WHISKEY

Tequila & Mezcal

RUM

OTHER

HAPPY HOUR

Mon-Fri 3-6 PM (dine-in only)

BRUNCH

COCKTAILS

ZERO-PROOF (NON-ALCOHOLIC REFRESHERS)

STARTERS

BRUNCH EATS

SIDES

SHARES

SOUP + SALAD

UPGRADE: ADD CRISPY BUTTERMILK CHICKEN OR CAJUN-SEARED CHICKEN +4 / FAROE ISLAND WILD SALMON* +5

FAMOUS FRIED CHICKEN

PICK ONE:
BUFFALO NEW YORK HOT SAUCE / CELERY / BLEU CHEESE DIP
or
GAUCHO CAMPFIRE-COFFEE RUB / JALAPEñO SOFRITO / RANCH

BURGERS

DOUBLE-STACKED SMASHED SHORT RIB & BRISKET PATTIES; WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

MAC + CHEESE

SANDWICHES

WITH PARMESAN FRIES, COLESLAW OR QUINOA SALAD; SUB A HOUSE SALAD +3

GLUTEN-FREE // VEGAN

GLUTEN-FREE

SNACKS

SALADS

UPGRADE: ADD CAJUN-SEARED CHICKEN OR HAND-CRANKED LAMB KOFTA* +4 OR FAROE ISLAND WILD SALMON* +5 / 4 OZ PAN SEARED SIRLOIN* +6

SANDWICHES

SLAW OR QUINOA SALAD; SUB HOUSE SALAD +3. PRICES INCLUDE A $2 UPCHARGE FOR
GLUTEN-FREE BUN.

BURGERS

DOUBLE_STACKED SMASHED SHORT RIB & BRISKET PATTIES. SLAW OR QUINOA SALAD; SUB HOUSE SALAD +3. PRICES INCLUDE A $2 UPCHARGE FOR GLUTEN-FREE BUN.

BIG BOWLS

eat-Ur-veggies

VEGAN

SNACKS

SALADS

BURGERS

SEASONED FRIES OR QUINOA SALAD;
SUB A HOUSE SALAD +3

BIG BOWLS

VEGAN SIDES

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.