A Sneaky Good Place to Eat
NOW OPEN
Specials
MONDAY (after five)// MOTOR CITY MADNESS: detroit-style pizza & pitchers – $5 off
TUESDAY (all day) // TRUCKSTOP TUESDAYS: all-day diner specials & cheap tall boys
WEDNESDAY (after five) // BURGERS & TAP NIGHT: $7 burgers & discount taps
THURSDAY (after five) // HAND-ROLLED PASTA: pasta night / half-off bottles of wine
FRIDAY (all day) // BROWN BUTTER LOBSTER ROLLS: fresh maine lobster – ’til gone
SATURDAY (after five) // SMOKED KOREAN BRISKET: brisket platters w/ accompaniments
SUNDAY (after five) // LOCKED & LOADED: loaded nachos / mexi-beer & tequila
donate a padlock – get a free pitcher
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CONTACT US
HOURS OF OPERATION
KITCHEN
BRUNCH (Coming Soon)
Saturday & Sunday: 10:00 AM to 2:00 PM
LUNCH
11:00 AM to 4:00 PM
DINNER
Monday-Sunday: 4:00 PM to 11:00 PM
BAR
Sunday-Wednesday: Open until 12:00 AM
Thursday-Saturday: Open until 1:30 AM
OUR TEAM
GENERAL MANAGER, Erin McZee
ASSISTANT GENERAL MANAGER, Jim Loucks
MANAGER, Christopher Pelan
MANAGER, Ashlea Pratt
HEAD CHEF, Kyle Wright
DIRECTOR OF RESTAURANTS, Cory Puckett
CULINARY DIRECTOR, Michael Peterson
HOLLER AT US
VISIT OUR OTHER BEERKC RESTAURANTS
