Specials
MONDAY to Friday (11:30am to 2pm) //
big box lunch special: All burgers & chicken
sandwiches are $10, served with parm fries, coleslaw
or quinoa salad
MONDAY (after 5) //
$5 off all burgers / $5 off select draft pitchers
TUESDAY (all day) //
TALLBOYS: $3 TALLBOY CANS ALL DAY
WEDNESDAY (after six) //
TAP NIGHT: $1.50 off all draft beers
THURSDAY (after five) //
WINE NIGHT: half-off bottles of wine
FRIDAY (all day) //
BROWN BUTTER LOBSTER ROLLS: fresh maine lobster – ’til gone
SATURDAY & SUNDAY BRUNCH (10AM TO 2PM) //
BRUNCH-IT: $6 mimosas / $6 bloody marys/ $11 hail marys
SUNDAY (all day) //
$3 buffalo-spiced pork rinds,
$10 miller lite & bvld wheat pitchers
HAPPY HOUR
Monday—Friday / 3–6 PM
$3 | Well Cocktails / Tall Boy Cans / Parmesan Fries
$4 | KC Local Drafts / Jameson Shots
$5 | Tequila Shots / Sangria / House Red & White Wine / Deviled Eggs
$6 | Tito Mules / Pretzels / Cheesy Green Dip
LATE NITE HAPPY HOUR
MON-THURS & SUN / 9PM-CLOSE
$5 OFF SELECT DRAFT BEER PITCHERS
UPCOMING EVENTS
Join the Beer KC Mailing List
CONTACT US
HOURS OF OPERATION
CURBSIDE PICKUP / DELIVERY / DINING ROOM & PATIO SEATING
Monday to Thursday 11:30AM to 10PM
Friday 11:30AM to 11PM
Saturday 10AM to 11PM
Sunday 10AM to 10PM
KITCHEN (Transitioning to normal)
BRUNCH
Saturday & Sunday 10am to 2pm
LUNCH
Monday-Friday: 11:30AM to 4PM
DINNER
Monday – Thursday 4PM to 10PM
Friday: 4PM to 11PM
Saturday: 2PM to 11PM
Sunday: 2PM to 10PM
BAR Hours (socially distanced bar seating)
Monday to Thursday: 11:30AM to 10PM
Friday: 11:30 AM to Midnight
Saturday: 10:00AM to Midnight
Sunday: 10:00AM to 10PM
OUR TEAM
GENERAL MANAGER, Christopher Pelan
MANAGER, Tiffani Ebbesen
MANAGER,
HEAD CHEF, Kyle Wright
ASSISTANT CHEF, Jose Medina
MANAGING DIRECTOR, Cory Puckett
OPERATIONS DIRECTOR, Erin McZee
CULINARY DIRECTOR, Michael Peterson
MARKETING DIRECTOR, Johnny Rard
HOLLER AT US
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