Specials
MONDAY to Friday (11:30am to 2pm) //
big box lunch special: All burgers & chicken
sandwiches are $10, served with parm fries, coleslaw
or quinoa salad
MONDAY (after 5) //
$5 off all burgers / $5 off select draft pitchers
TUESDAY (all day) //
TALLBOYS: $3 TALLBOY CANS ALL DAY
WEDNESDAY (after six) //
TAP NIGHT: $1.50 off all draft beers
THURSDAY (after five) //
WINE NIGHT: half-off bottles of wine
FRIDAY (all day) //
BROWN BUTTER LOBSTER ROLLS: fresh maine lobster – ’til gone
SATURDAY & SUNDAY BRUNCH (10AM TO 2PM) //
BRUNCH-IT: $6 mimosas / $6 bloody marys/ $11 hail marys
SUNDAY (all day) //
$3 buffalo-spiced pork rinds,
$10 miller lite & bvld wheat pitchers
HAPPY HOUR
Monday—Friday / 3–6 PM
$3 | Well Cocktails / Tall Boy Cans / Parmesan Fries
$4 | KC Local Drafts / Jameson Shots
$5 | Tequila Shots / Sangria / House Red & White Wine / Deviled Eggs
$6 | Tito Mules / Pretzels / Cheesy Green Dip
LATE NITE HAPPY HOUR
MON-THURS & SUN / 9PM-CLOSE
$5 OFF SELECT DRAFT BEER PITCHERS
UPCOMING EVENTS
Join the Beer KC Mailing List
CONTACT US
KITCHEN HOURS
Monday-Thursday 11:30AM-10PM
Friday 11:30AM-11PM
Saturday 10AM-11PM
Sunday 10AM-10PM
BRUNCH
Saturday & Sunday 10AM-2PM
BAR Hours
Monday-Thursday 11:30AM-12AM
Friday 11:30AM-1:00AM
Saturday 10:00AM-1:00AM
Sunday 10:00AM-12AM
OUR TEAM
GENERAL MANAGER, Christopher Pelan
MANAGER, Tiffani Ebbesen
MANAGER,
HEAD CHEF, Kyle Wright
ASSISTANT CHEF, Jose Medina
MANAGING DIRECTOR, Cory Puckett
OPERATIONS DIRECTOR, Erin McZee
CULINARY DIRECTOR, Michael Peterson
HOLLER AT US