0Specials
WEDNESDAY to Friday (11:30am to 2pm) //
big box lunch special: All burgers & chicken
sandwiches are $10, served with parm fries, coleslaw
or quinoa salad
WEDNESDAY (after five) //
TAP NIGHT: $1.50 off all draft beers
THURSDAY (after five) //
WINE NIGHT: half-off bottles of wine
FRIDAY (all day) //
BROWN BUTTER LOBSTER ROLLS: fresh maine lobster – ’til gone
SATURDAY & SUNDAY BRUNCH (10AM TO 2PM) //
BRUNCH-IT: $6 mimosas / $6 bloody marys/ $11 hail marys
SUNDAY (all day) //
GAme Day Sunday: $10 detroit-style pizzas, $3 buffalo-spiced pork rinds,
$10 miller lite & bvld wheat pitchers
$2 Jameson shots when the Chiefs score a touchdown
(during Chiefs’ games only & must be 21!)
HAPPY HOUR
Wednesday—Friday / 4–6 PM
$3 | Well Cocktails / Tall Boy Cans / Parmesan Fries
$4 | KC Local Drafts / Jameson Shots
$5 | Tequila Shots / Sangria / House Red & White Wine / Deviled Eggs
$6 | Tito Mules / Pretzels / Cheesy Green Dip
LATE NITE HAPPY HOUR
WED-THURS & SUN / 9PM-CLOSE
$5 OFF SELECT DRAFT BEER PITCHERS
UPCOMING EVENTS
Join the Beer KC Mailing List
CONTACT US
HOURS OF OPERATION
CURBSIDE PICKUP / DELIVERY / DINING ROOM & PATIO SEATING
Monday & Tuesday Closed
Wednesday & Thursday 11:30AM to 9PM
Friday 11:30AM to 10PM
Saturday 10AM to 10PM
Sunday 10AM to 9PM
KITCHEN (Transitioning to normal)
BRUNCH
Saturday & Sunday 10am to 2pm
LUNCH
Wednesday-Friday: 11:30AM to 4PM
DINNER
Wednesday-Thursday : 4PM to 9PM
Friday: 4PM to 10PM
Saturday: 2PM to 10PM
Sunday: 2PM to 9PM
BAR Hours (socially distance bar seating)
The bar will stay open for one hour past the kitchen closing times listed above.
OUR TEAM
GENERAL MANAGER, Erin McZee
ASSISTANT GENERAL MANAGER, Christopher Pelan
MANAGER
HEAD CHEF, Kyle Wright
DIRECTOR OF RESTAURANTS, Cory Puckett
CULINARY DIRECTOR, Michael Peterson
HOLLER AT US
VISIT OUR OTHER BEERKC RESTAURANTS
