Specials
MONDAY (after five) //
MOTOR CITY MADNESS: detroit-style pizza & pitchers – $5 off
TUESDAY (all day) //
TRUCKSTOP TUESDAYS: all-day diner specials & cheap tall boys
WEDNESDAY (after five) //
BURGERS & TAP NIGHT: $7 burgers & discount taps
THURSDAY (after five) //
HAND-ROLLED PASTA: pasta night / half-off bottles of wine
FRIDAY (all day) //
BROWN BUTTER LOBSTER ROLLS: fresh maine lobster – ’til gone
SATURDAY (after five) //
SMOKED KOREAN BRISKET: brisket platters w/ accompaniments
SUNDAY (after five) //
LOCKED & LOADED: loaded nachos / mexi-beer & tequila
donate a padlock – get a free pitcher
HAPPY HOUR
Monday—Friday / 3–6 PM
$3 | Jameson Shots / Tall Boy Cans / Parmesan Fries
$4 | KC Local Drafts / Well Cocktails
$5 | Tequila Shots / Sangria / House Red & White Wine / Deviled Eggs
$6 | Tito Mules / Pretzels / Mushrooms / Cheesy Green Dip
LATE NITE HAPPY HOUR
SUN-THURS / 9PM-CLOSE
$5 OFF ALL DETROIT-STYLE PIZZAS & SELECT DRAFT BEER PITCHERS
UPCOMING EVENTS
Join the Beer KC Mailing List
CONTACT US
HOURS OF OPERATION
KITCHEN
BRUNCH
Saturday & Sunday: 10:00 AM to 2:00 PM
LUNCH
11:00 AM to 4:00 PM
DINNER
Monday-Sunday: 4:00 PM to 10:00 PM
BAR
Sunday-Thursday: Open until 12:00 AM
Friday-Saturday: Open until 1:00 AM
OUR TEAM
GENERAL MANAGER, Erin McZee
ASSISTANT GENERAL MANAGER, Jim Loucks
MANAGER, Christopher Pelan
MANAGER, Ashlea Pratt
HEAD CHEF, Kyle Wright
DIRECTOR OF RESTAURANTS, Cory Puckett
CULINARY DIRECTOR, Michael Peterson
HOLLER AT US
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