Specials
MONDAY to Friday (11:30am to 2pm) //
big box lunch special: All burgers & chicken
sandwiches are $10, served with parm fries, coleslaw
or quinoa salad
TUESDAY (all day) //
TALLBOYS: $3 TALLBOY CANS ALL DAY
WEDNESDAY (after five) //
TAP NIGHT: $1.50 off all draft beers
THURSDAY (after five) //
WINE NIGHT: half-off bottles of wine
FRIDAY (all day) //
BROWN BUTTER LOBSTER ROLLS: fresh maine lobster – ’til gone
SATURDAY & SUNDAY BRUNCH (10AM TO 2PM) //
BRUNCH-IT: $6 mimosas / $6 bloody marys/ $11 hail marys
SUNDAY (all day) //
GAme Day Sunday: $10 detroit-style pizzas, $3 buffalo-spiced pork rinds,
$10 miller lite & bvld wheat pitchers
$2 Jameson shots when the Chiefs score a touchdown
(during Chiefs’ games only & must be 21!)
HAPPY HOUR
Monday—Friday / 4–6 PM
$3 | Well Cocktails / Tall Boy Cans / Parmesan Fries
$4 | KC Local Drafts / Jameson Shots
$5 | Tequila Shots / Sangria / House Red & White Wine / Deviled Eggs
$6 | Tito Mules / Pretzels / Cheesy Green Dip
LATE NITE HAPPY HOUR
MON-THURS & SUN / 9PM-CLOSE
$5 OFF SELECT DRAFT BEER PITCHERS
UPCOMING EVENTS
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CONTACT US
HOURS OF OPERATION
CURBSIDE PICKUP / DELIVERY / DINING ROOM & PATIO SEATING
Monday to Thursday 11:30AM to 9:30PM
Friday 11:30AM to 10PM
Saturday 10AM to 10PM
Sunday 10AM to 9:30PM
KITCHEN (Transitioning to normal)
BRUNCH
Saturday & Sunday 10am to 2pm
LUNCH
Monday-Friday: 11:30AM to 4PM
DINNER
Monday – Thursday 4PM to 9;30PM
Friday: 4PM to 10PM
Saturday: 2PM to 10PM
Sunday: 2PM to 9:30PM
BAR Hours (socially distance bar seating)
Monday to Thursday: 11:30AM to 10PM
Friday: 11:30 AM to Midnight
Saturday: 10:00AM to Midnight
Sunday: 10:00AM to 10PM
OUR TEAM
GENERAL MANAGER, Erin McZee
ASSISTANT GENERAL MANAGER, Christopher Pelan
MANAGER
HEAD CHEF, Kyle Wright
DIRECTOR OF RESTAURANTS, Cory Puckett
CULINARY DIRECTOR, Michael Peterson

HOLLER AT US
